Philly Cheesesteak Stromboli- Delicious Dinner Recipe

Philly Cheesesteak Stromboli is a culinary masterpiece that brings together the best of two iconic comfort foods. If you’ve ever dreamt of a portable, hand-held version of that legendary Philadelphia sandwich, then prepare yourself for pure bliss. We all know and love the classic Philly cheesesteak: the tender, thinly sliced steak, the gooey melted cheese, the sweet sautéed onions, all hugged by a soft roll. But what happens when you take those beloved flavors and encase them in a warm, golden, baked dough, creating a Philly Cheesesteak Stromboli? Magic, that’s what! This isn’t just a meal; it’s an experience. It’s the perfect party appetizer, a satisfying lunch, or a delightful dinner that’s incredibly fun to share (or not!). The beauty of a stromboli lies in its self-contained goodness – no drips, no fuss, just pure, unadulterated flavor in every single bite of this amazing Philly Cheesesteak Stromboli.

Philly Cheesesteak Stromboli

Get ready to experience the ultimate fusion of two beloved comfort foods: the classic Philly Cheesesteak and the delightful Stromboli! This recipe transforms the iconic steak and cheese sandwich into a portable, shareable, and incredibly delicious baked treat. Imagin extracte tender, seasoned steak, sweet sautéed onions and peppers, all nestled within a golden, cheesy embrace, all wrapped up in a perfectly baked pizza crust. It’s a flavor explosion waiting to happen, and surprisingly simple to make at home. Whether you’re feeding a crowd, looking for a fun family dinner, or simply craving something extraordinary, this Philly Cheesesteak Stromboli is sure to hit the spot. Let’s dive into what you’ll need to create this masterpiece.

Ingredients:

Preparing the Filling

The heart of our stromboli lies in its delicious filling. We’ll start by getting our vegetables nice and tender and our steak perfectly seasoned.

1. In a large skillet, melt 2 tablespoons of the salted butter over medium-high heat. Add the diced yellow onion and green bell pepper. Sauté for about 5-7 minutes, stirring occasionally, until the vegetables are softened and slightly translucent. You want them tender enough to be enjoyable but not mushy.
2. Push the sautéed vegetables to one side of the skillet. Add the remaining 1 tablespoon of salted butter to the empty side. Add the thawed and chopped Steak-Umm sliced steak to the skillet. Sprinkle the steak seasoning over the steak. Cook the steak, breaking it up with a spatula as it cooks, until it’s browned and no longer pink. This usually takes about 5-8 minutes.
3. Once the steak is cooked, stir in the garlic powder, onion powder, salt, and black pepper. Mix everything together thoroughly, ensuring the steak and vegetables are well combined and evenly seasoned. Taste and adjust seasoning if needed. Remove the skillet from the heat and let the filling cool slightly while you prepare the pizza crust. This step is important as a piping hot filling can make the pizza dough soggy.

Assembling the Stromboli

Now comes the fun part – transforming these delicious ingredients into a beautiful stromboli ready for baking!

4. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper for easy cleanup. Unroll the refrigerated pizza crust onto the prepared baking sheet. If your pizza crust comes in a tube, gently unroll it. You can slightly stretch it out into a rough rectangle, about 10×14 inches, but don’t worry about perfect symmetry.
5. Arrange the 12 slices of provolone cheese in a single layer over one half of the pizza crust, leaving about a 1-inch border along the edges. This creates a melty cheese barrier that helps prevent the filling from leaking out.
6. Evenly spread the prepared steak and vegetable filling over the provolone cheese. Make sure to distribute it as evenly as possible for consistent flavor in every bite.
7. Sprinkle the shredded mozzarella cheese over the steak and vegetable filling. The mozzarella will melt and bind everything together beautifully.

Baking and Finishing

The final steps involve sealing, baking, and adding those delightful finishing touches that make this stromboli truly irresistible.

8. Carefully fold the empty half of the pizza crust over the filling, creating a large pocket. Pinch the edges firmly together to seal the stromboli completely. You can crimp the edges with a fork for extra security and a decorative touch. Make sure there are no gaps where the filling could escape during baking.
9. Using a sharp knife, cut a few slits in the top of the stromboli. This allows steam to escape, preventing the crust from puffing up unevenly and helping it bake more evenly.
10. Brush the entire surface of the stromboli generously with melted butter. This butter will give the crust a beautiful golden-brown color and a delightful crispness. Sprinkle the dried parsley and sesame seeds over the melted butter. The sesame seeds add a lovely nutty flavor and visual appeal, while the parsley adds a touch of herbaceous freshness.
11. Bake the stromboli in the preheated oven for 20-25 minutes, or until the crust is golden brown and cooked through. The cheese inside should be melted and bubbly. Once baked, carefully remove the stromboli from the oven and let it rest for 5-10 minutes before slicing. This resting period is crucial as it allows the cheese and filling to set slightly, making it easier to cut and serve without everything falling out. Slice into thick pieces and enjoy your homemade Philly Cheesesteak Stromboli!

Conclusion:

There you have it! My recipe for a truly sensational Philly Cheesesteak Stromboli. This dish is a fantastic way to enjoy all the classic, savory flavors of a traditional cheesesteak, but with a delightful, handheld twist that’s perfect for sharing (or not!). The crispy, golden crust encasing the gooey cheese, tender steak, and flavorful onions and peppers makes for an incredibly satisfying meal or appetizer. It’s a winner because it combines beloved comfort food elements into a fun, shareable format that’s surprisingly easy to assemble.

I love serving this Philly Cheesesteak Stromboli with a side of marinara sauce for dipping, but it’s also delicious with ranch dressing or even a spicy mustard. For a heartier meal, pair it with a simple green salad or some seasoned tater tots. Don’t be afraid to get creative with variations! You could add mushrooms, bell peppers of different colors, or even a touch of jalapeño for a little heat. Try swapping out the cheese for provolone or a blend of your favorites. I really encourage you to give this recipe a go; I promise it will become a new family favorite!

Frequently Asked Questions about Philly Cheesesteak Stromboli:

Can I make the dough for this stromboli from scratch?

Absolutely! While I’ve suggested using store-bought pizza dough for convenience, making your own pizza dough is a fantastic option and can elevate the stromboli even further. Just ensure it’s well-rested and pliable enough to enclose the filling.

What are the best cheese options for this stromboli?

Classic provolone is traditional for cheesesteaks, and it works beautifully here. However, a sharp cheddar, Monterey Jack, or a combination of cheeses can also be delicious. The key is to use cheeses that melt well and complement the savory steak and vegetable filling.

How should I store and reheat leftover stromboli?

Leftover Philly Cheesesteak Stromboli can be stored in an airtight container in the refrigerator for up to 3 days. Reheat individual slices in a toaster oven or a conventional oven at around 350°F (175°C) until warmed through and the crust is re-crisped. Microwaving is an option, but it can make the crust a bit soft.

Philly Cheesesteak Stromboli

A delicious stromboli filled with classic Philly cheesesteak ingredients like thinly sliced steak, onions, peppers, and provolone and mozzarella cheese, all baked inside a pizza crust.

Prep Time
20 Minutes

Cook Time
25 Minutes

Total Time
45 Minutes

Servings
1 Stromboli

Ingredients

• 27 oz Steak-Umm sliced steak, thawed and chopped
• 1 to 2 teaspoons steak seasoning
• 1 small yellow onion, diced
• 1 small green bell pepper, diced
• 3 tablespoons salted butter, divided
• 1/8 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 1/8 teaspoon salt
• 1/8 teaspoon black pepper
• 1 refrigerated pizza crust
• 12 slices provolone cheese
• 8 oz shredded mozzarella cheese
• Melted butter for brushing
• Dried parsley for topping
• Sesame seeds for topping

Instructions

1. Step 1
   In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the diced onion and bell pepper and sauté until softened, about 5-7 minutes. Remove vegetables from skillet and set aside.
2. Step 2
   Add the remaining 1 tablespoon of butter to the same skillet. Add the chopped Steak-Umm and steak seasoning. Cook until the steak is browned and cooked through, breaking it up with a spatula. Stir in the garlic powder, onion powder, salt, and black pepper.
3. Step 3
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
4. Step 4
   Unroll the pizza crust onto the prepared baking sheet. Layer the provolone cheese slices evenly over the bottom two-thirds of the pizza crust, leaving a 1-inch border on the sides and bottom, and a larger border on the top. Top with the cooked steak mixture, then sprinkle evenly with the sautéed vegetables and shredded mozzarella cheese.
5. Step 5
   Starting from the bottom edge, carefully roll up the pizza crust to enclose the filling. Tuck in the sides as you roll. Pinch the seam to seal.
6. Step 6
   Brush the top of the stromboli generously with melted butter. Sprinkle with dried parsley and sesame seeds.
7. Step 7
   Bake for 20-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
8. Step 8
   Let the stromboli cool for a few minutes before slicing and serving.

Important Information

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.